Mixed Olives (gf)(v) – 4.2
Garlic Bread (v) – 5.5
Rosemary and Mozzarella Focaccia (v) – 6.5
Garlic and Oregano Marinated Tomato Bruschetta (v) - 6.5
Arancini of the Day (Ask for today's choice) - 7.5
Parmigiana (v) - 7.5
Fresh Buffalo Mozzarella, semi dried cherry tomatoes and basil sauce(v) - 8
Burrata with Traditional Sicilian Caponata (gf)(v) - 8
Deep Fried Fritto Misto Style Fresh Calamari and Broccoli - 9
Fillet of Beef Carpaccio with Truffle Oil (gf) - 10
Tomato Sauce, Garlic and Oregano(v) – 7.5
Tomato Sauce, Basil, Mozzarella (v) – 9
Aubergine, Courgette, Mushroom, Peppers, Tomato Sauce, Mozzarella (v) - 11
Tomato Sauce, Rocket, Fresh Buffalo Mozzarella - added after cooking (v) - 11
Goats Cheese, Courgette, Sweet Potatoes, Tomato Sauce, Mozzarella (v) - 12
Pesto, Roast Sweet Potato, Rosemary, Pine Nuts, Mozzarella (v) - 11
Nduja, Salami, Mushrooms, Tomato Sauce, Mozzarella - 13
Parma Ham, Tomato Sauce, Mozzarella* (*added after cooking) - 13
Smoked Ham, Mushroom, Tomato Sauce, Mozzarella - 11
Italian Cured Beef, Rocket, Mushrooms, Parmesan, Tomato Sauce, Mozzarella - 13
Spicy Salami, Roasted Peppers, Rocket, Parmesan, Mozzarella, Tomato Sauce - 12
Anchovy, Olives, Capers, Tomato Sauce, Mozzarella - 11
Tuscan Sausage, Onions, Tomato Sauce, Mozzarella - 13
12 Month Cured Culatello Ham, Artichoke, Mozzarella - 14
Spicy Arrabbiata Linguine (v) - 10
Smoked Pancetta and Pecorino Carbonara Spaghetti - 12
Beef Ragout Bolognese Tagliatelle - 12
Gnocchi, Anchovies, Broccoli, Breadcrumbs, Pine Nuts - 13
Traditional Beef Lasagne - 12
Wild Clams, Garlic, White Wine, Cherry Tomato Linguine - 14
Pumpkin Ravioli, Sage, Butter - 12
King Prawns, Lemon Risotto - 13
Chargrilled Ribeye Steak served with Home-made Potato Chips, Rocket, Parmesan - 17
Sea Bass Fillet with Salsa Verde, potato, fennel salad - 15
Milanese Chicken Breast served with Potato Chips, Rocket. Parmesan - 13.5
Mixed Salad (v) - 4
Rocket and Parmesan (v) - 4.5
Roast Sweet Potatoes, Pine Nuts, Lentils, Green Beans, Radicchio, Baby Spinach, Parmesan Shavings (gf)(v) - 9
Chicken, Crispy Pancetta, Avocado, Radicchio, French Beans, Baby Spinach, Pine Nuts (gf) - 12
Summer Berries Panna Cotta - 6
Tiramisu - 6
Affogato Caffe - 5.5
Italian Gelato (gf) - 5.5
Prosecco Treviso DOC Brut Luna Argenta - Veneto, Italy - 5.9 | 29
A Classic Prosecco with aromas of white peach, pear and flowers.
Canevel Prosecco di Valdobbiadene DOCG Extra Dry 2018 - 40
Notes of acacia flowers, ripe apple and stone fruit. There’s an uncommon depth to the flavour that follows through on the crisp and lengthy finish.
Villa Rossi Trebbiano, Rubicone 2018 - Emilia-Romagna, Italy - 5.9 | 14.7 | 20
Crisp, dry & fruity, with a delicate nutty aroma. Young & fresh.
Visconti della Rocca Fiano 2018 - Puglia, Italy - 6.1 | 15..2 | 21.7
Richly fruited this Fiano has aromas of apricot, dried apple and Mediterranean herbs.
Pinot Grigio Terre del Noce 2018 - Vigneti delle Dolomiti IGT, Italy - 6.5 | 16.2 | 24.3
Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift and clean, crisp finish
Verdicchio dei Castelli di Jesi Classico. Vignamato 2018. Marche, Italy - 25
Intense fruit aromas with hints of wild flowers leads to a bright and light palate that combines citrus fruit and apples in a crisp and straight-forward style.
Mannara Sauvignon Blanc 2017 - Sicily, Italy - 25.5
100% Sauvignon Blanc. Lifted kiwi and lime citrus are abundant with blossom flavours and refreshing finish.
Contrada Luce Pecorino IGT Terre di Chieti - 2017 Abruzzi, Italy - 26.5
A pure yet lively aroma with mineral and lime leaf, leads to an immediately charming palate.
Silenzi Bianco, Vermentino/Nuragus, Pala 2018 Sardinia, Italy - 29
A fresh young wine with good intensity, showing crisp, clean notes of apple, pear, citrus and herbs.
Gavi di Gavi La Meirana 2018 - Piedmont, Italy - 41
Great texture and precision, with distinctive greengage and almond notes on the palate.
Pietrabianca, Tormaresca 2018 (Organic) - Puglia, Italy - 48
Full, intense and structured with notes of white peach, ripe apple and spice on the nose. The palate is powerful yet retains impressive precision and elegance.
Impero Blanc de Pinot Noir, Fattoria Mancini 2018 - 62
Impressive and distinctive wine, showing space from the wood and bright red apple / peach aromas. Balanced with a herbal freshness.
Cervaro della Sala, Antinori 2018 - Umbria - 95
Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral.
Chiaro di Stelle Rosato, Pala 2018 Sardinia, Italy - 6.5 | 17.5 | 25
Aromas of cherry and raspberry with floral notes.
Scalabrone, Rosato di Bolgheri, Guado al Tasso 2018, Tuscany - 36
Fresh, fruity nose dominated by raspberry aromas, well-balanced and elegant on palate.
Villa Rossi Sangiovese, Rubicone 2018 Emilia-Romagna, Italy - 5.9 | 14.7 | 20
A smooth and easy-drinking red wine with a delicate aroma & flavours of red fruits.
Visconti della Rocca Primitivo 2017 Puglia, Italy - 6.3 | 15.7 |22.5
Intense, fruity Primitivo full of jammy plum fruit and savoury spice. Smooth-textured.
Montepulciano d’Abruzzo 2017 Abruzzi, Italy - 6.6 | 17.5 | 25
A concentrated, juicy Montepulciano with earthy cherry and berry flavours, yet spicy fruity finish.
La Piuma, Chianti 2016, Italy - 26
A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets.
Castel Firmian Merlot 2017, Trentino, Italy - 27
Intense fragrance with a mixture of ripe fruits and a hint of spice in the finish. Dry, complex and well structured on the palate.
Santa Cristina 2017 - Antinori Toscana IGT, Italy - 34
60% Sangiovese, 40% Cabernet Sauvignon, Merlot and Syrah. A well-structured wine, generous on the palate with lingering cherry fruit and spicy notes on the finish.
Campofiorin Rosso del Veronese IGT 2015 Veneto, Italy - 41
70% Corvina, 25% Rondinella, 5% Molinara. A full-bodied wine with notes of ripe red fruit, cherry liqueur and Christmas spices.
Vie Cave Malbec, Fattoria Aldobrandesca 2016 Tuscany, Italy - 45
A complex nose of ripe black fruit, the texture is silky with liquorice, coffee and dark chocolate.
Barolo, Prunotto 2015 - Piedmont, Italy - 59
Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best.
Costasera Amarone Classico, Masi 2013 - 78
Bright and intense on the nose with aromas of preserved cherry and dried plum together with hints of fruits of the forest and cinnamon.
Brunello di Montalcino, Poggio Antico 2009, Tuscany - 92
Rich, complex, concentrated nose full of ripe red fruit flavours, hints of liquorice, spices and coffee beans. Elegant and harmonious palate.
Portobello Pilsner - 4.5
Meantime London Lager - 5
Curious Sessions IPA - 5
Menabrea Italian Blonde - 5.5
Peroni (pint) - 6
Peroni (1/2 pint) - 4
San Benedetto Still/Sparkling Water (750ml) - 3.5
Coca Cola / Coca Cola Zero (330ml) - 3.5
Fever Tree Soda Water / Lemonade - 3.5
Fever Tree Ginger Ale / Indian Tonic - 3.5
San Pellegrino Lemon / Orange - 3.5
Fresh Orange Juice - 4
Espresso - 2.1
Double Espresso - 2.5
Cappuccino - 3
Café Latte - 3.2
Flat White - 3.1
Cortado - 2.9
Macchiato - 2.4
Americano - 2.5
Mocha - 3.3
Hot Chocolate - 3.3
Teas - 3
English Breakfast, Earl Grey, Green, Peppermint, Lemon and Ginger, Chamomile, Jasmine Green
ONE MAIN FROM THE LIST BELOW, A GLASS OF SQUASH AND AN ICE CREAM
Tomato and Parmesan Pasta Bake