Staying Safe

We’re looking forward to welcoming everyone back, it’s been a long few months for everyone and we can’t wait to get back to cooking fabulous dishes. There are many ways in which we have made our restaurants safer, come of which are outlined below. We will continue to evaluate and adjust but will need your support. If you have any questions or suggestions please email


Our focus is on providing a great experience for our customers whilst maintaining safety for all. We will continue our extremely high hygiene and safety standards, as well as these additional measures:

  1. There will be  a sanitiser station at the entrance
  2. Continuous cleaning of touch points, tables and chairs
  3. Covid training for all team members before returning to work
  4. We have removed some tables and staff will make sure that customers are correctly spaced when seating tables
  5. The menus will be single use and thrown away after use. To cut down on waste, one menu will be provided per table
  6. Currently, we can only take bookings for a group of guests from two or fewer households.
  7. Hand driers in the toilets will be switched off and paper towels will be used instead
  8. Disposable napkins rather than laundered ones will be used at the tables
  9. We also ask customers to maintain safe distancing when visiting the toilet